Ingredients For Fresh Figs And Orange Fudge Recipe
10 fresh figs chopped into cubes
0.75 liter Milk
4 tablespoon White Granulated Sugar
4 tablespoon brown demerara sugar
3 tablespoon Orange marmalade
1 Juice of lemon
2 teaspoon Butter
Nutrition value
339
calories per serving
19 g Fat8 g Protein35 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
8 g Protein
35 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
35 g
Protein
8 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
233 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment