Fresh Fig Salad With Orange Emulsion Dressing Recipe

Cooking Directions

• STEP 1.Start by preparing the orange emulsion dressing. In a small bowl, whisk together freshly squeezed orange juice, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
• STEP 2.Next, wash and dry the fresh figs and greens. Cut the figs into quarters and set aside.
• STEP 3.In a large salad bowl, combine the greens, figs, crumbled goat cheese, and walnuts. Drizzle the orange emulsion dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve the fresh fig salad immediately as a light lunch or as a side dish to accompany grilled meats or seafood.
• STEP 5.For storage, keep the dressing and salad ingredients separate. The dressing can be stored in an airtight container in the refrigerator for up to 3 days. Assemble the salad just before serving to maintain its freshness.

Cooking Tips

• Choose ripe figs that are slightly soft to the touch for the best flavor and texture.
• Feel free to add other ingredients to the salad, such as sliced red onions or avocado, to enhance the flavors and textures.
• To make the salad more filling, you can add grilled chicken or shrimp on top.
• For a vegan version, substitute the goat cheese with a dairy-free alternative or omit it altogether.
• Toasting the walnuts before adding them to the salad will enhance their nutty flavor.

Storage and Serving

• Store the dressing and salad ingredients separately to maintain freshness.
• The dressing can be refrigerated for up to 3 days.
• Serve the salad immediately after tossing to prevent wilting of the greens.
• This salad can be enjoyed as a light lunch or as a side dish with grilled meats or seafood.