Fresh Cabbage And Avocado Tacos With Queso Fresco Recipe

Cooking Directions

• STEP 1.Start by preparing the cabbage. Remove the outer leaves and thinly slice the cabbage.
• STEP 2.In a large bowl, combine the sliced cabbage with a squeeze of lime juice and a pinch of salt. Toss well to coat the cabbage in the lime juice and salt.
• STEP 3.Next, prepare the avocado. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips.
• STEP 4.To assemble the tacos, warm the tortillas in a dry skillet or microwave for a few seconds.
• STEP 5.Place a generous amount of the cabbage mixture onto each tortilla, followed by a few slices of avocado.
• STEP 6.Crumble some queso fresco on top of the avocado slices, and drizzle with the lime dressing.
• STEP 7.Fold the tortillas in half to form tacos, and serve immediately.
• STEP 8.Cooking Tips: For added flavor, you can lightly grill the tortillas before assembling the tacos. If you prefer a spicier kick, you can add some sliced jalapenos or a sprinkle of chili powder to the cabbage mixture.
• STEP 9.Storage and Serving: These tacos are best served fresh, but you can store any leftover cabbage mixture, avocado, and queso fresco separately in airtight containers in the refrigerator for up to 2 days. When ready to serve, simply assemble the tacos and enjoy!

Cooking Tips

• For added flavor, you can lightly grill the tortillas before assembling the tacos.
• If you prefer a spicier kick, you can add some sliced jalapenos or a sprinkle of chili powder to the cabbage mixture.

Storage and Serving

• These tacos are best served fresh.
• You can store any leftover cabbage mixture, avocado, and queso fresco separately in airtight containers in the refrigerator for up to 2 days.
• When ready to serve, simply assemble the tacos and enjoy!