French Toast With Bacon And Maple Syrup Recipe

Name: French Toast With Bacon And Maple Syrup Recipe
Total time: 30 min
Yield: 2
Cuisine: French

Recipe By Slurrp

French Toast with Bacon and Maple Syrup is a classic breakfast dish that combines the sweet and savory flavors. The French toast is made with thick slices of bread soaked in a mixture of eggs, milk, and vanilla, then cooked until golden brown. Crispy bacon adds a salty and smoky taste, while the maple syrup adds a rich and sweet touch. This indulgent dish is perfect for a weekend brunch or a special breakfast treat.

4.3

14 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For French Toast With Bacon And Maple Syrup Recipe

4 Slices Of Thick Bread
4 Eggs
0.5 cup Milk
1 teaspoon Vanilla Extract
8 Slices Of Bacon
as required Maple Syrup, For Serving

Directions : French Toast With Bacon And Maple Syrup Recipe

Cooking Directions

STEP 1.In a shallow dish, whisk together eggs, milk, and vanilla extract.
STEP 2.Heat a large non-stick skillet over medium heat and cook the bacon until crispy. Remove the bacon and set aside.
STEP 3.Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
STEP 4.Place the soaked bread slices in the skillet and cook until golden brown on both sides.
STEP 5.Serve the French toast with crispy bacon on top and drizzle with maple syrup.
STEP 6.Enjoy the delicious combination of sweet and savory flavors!

Cooking Tips

Use thick slices of bread, such as brioche or challah, for a fluffy and tender French toast.
Make sure to fully cook the bacon until crispy for added texture and flavor.
If desired, sprinkle some powdered sugar on top of the French toast for an extra touch of sweetness.

Storage and Serving

French toast is best served immediately while still warm and crispy.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place the French toast in a toaster or toaster oven until warmed through.

Nutrition
value

253

calories per serving

18 g Fat11 g Protein11 g Carbs< 1 g FiberOther

Current Totals

18 g Fat
11 g Protein
11 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
11 g
Protein
11 g
Fiber
1 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
69 mg
Iron
2 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
170 mg
Selenium
32 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.