French Toast With Bacon And Maple Syrup Recipe

Cooking Directions

• STEP 1.In a shallow dish, whisk together eggs, milk, and vanilla extract.
• STEP 2.Heat a large non-stick skillet over medium heat and cook the bacon until crispy. Remove the bacon and set aside.
• STEP 3.Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
• STEP 4.Place the soaked bread slices in the skillet and cook until golden brown on both sides.
• STEP 5.Serve the French toast with crispy bacon on top and drizzle with maple syrup.
• STEP 6.Enjoy the delicious combination of sweet and savory flavors!

Cooking Tips

• Use thick slices of bread, such as brioche or challah, for a fluffy and tender French toast.
• Make sure to fully cook the bacon until crispy for added texture and flavor.
• If desired, sprinkle some powdered sugar on top of the French toast for an extra touch of sweetness.

Storage and Serving

• French toast is best served immediately while still warm and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the French toast in a toaster or toaster oven until warmed through.