I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall it's comfort food for the soul. Crystal Holsinger, Surprise, Arizona.
Ingredients For French Onion Soup with Meatballs Recipe
1 Package frozen fully cooked italian meatballs
2 Large sweet onions, sliced
2 Garlic cloves, minced
1 teaspoon Beef bouillon granules
0.5 teaspoon Dried Thyme
0.25 teaspoon Salt
0.25 teaspoon Pepper
5 cup Beef broth
1 Bottle pale ale or additional beef broth
18 Slices french bread baguette
12 Slices muenster or cheddar cheese
Nutrition value
200
calories per serving
5 g Fat29 g Protein7 g Carbs1 g FiberOther
Current Totals
5 g Fat
29 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
29 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
186 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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