French Onion Meatball Sandwich Recipe

French Onion Meatball Sandwich is a savory and satisfying sandwich that combines juicy meatballs with caramelized onions and melted cheese. The meatballs are made with ground beef, breadcrumbs, and spices, then simmered in a flavorful French onion sauce. The sandwich is assembled with a toasted roll, meatballs, onions, and cheese, then broiled until the cheese is melted and bubbly. It is a perfect lunch or dinner option for meatball and sandwich lovers.

4.5
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
French Onion Meatball Sandwich
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ingredients serve

Ingredients for French Onion Meatball Sandwich Recipe

  • 0.17 pound Ground Beef
  • 0.08 cup Breadcrumbs
  • 0.17 Egg
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Onion Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 tablespoon Butter
  • 0.33 Large Onions, Thinly Sliced
  • 0.17 cup Beef Broth
  • 0.17 tablespoon Worcestershire Sauce
  • 0.08 teaspoon Dried Thyme
  • 0.67 Rolls
  • 0.67 Slices Provolone Or Swiss Cheese

Directions: French Onion Meatball Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well.
  • STEP 3.Shape the mixture into meatballs and place them on the prepared baking sheet. Bake for 15-20 minutes or until cooked through.
  • STEP 4.In a skillet, melt butter over medium heat. Add sliced onions and cook until caramelized.
  • STEP 5.Add beef broth, Worcestershire sauce, and thyme to the skillet. Simmer for 5 minutes.
  • STEP 6.Add the cooked meatballs to the skillet and simmer for an additional 5 minutes.
  • STEP 7.Slice the rolls and toast them under the broiler. Place meatballs, onions, and cheese on the rolls.
  • STEP 8.Broil for a few minutes until the cheese is melted and bubbly. Serve hot.

Cooking Tips

  • You can use store-bought frozen meatballs to save time.
  • Add a slice of Swiss or provolone cheese on top of the meatballs for extra flavor.
  • Serve with a side of French onion soup for a complete meal.

Storage and Serving

  • Store leftover meatballs and onions in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven until heated through.
  • Serve the sandwich with a side of fries or a green salad.
Nutrition
value
212
calories per serving
2 g Fat5 g Protein44 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    44g
  • Fiber
    6g

MacroNutrients

  • Carbs
    44g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp