This from scratch soup is topped with toasted warm baguettes topped with melted gruyere cheese. this soup gets its decadent taste from a combination of spices and caramelized onions.
3 Large onions yellow, white, sweet or a combination
4 tablespoon Salted butter
0.1200000000000001 teaspoon Baking soda
1 Loaf french bread or baguette
8 ounce Muenster swiss or gruyere cheese, thinly sliced or shredded
2 Cloves garlic minced
3 tablespoon Flour
0.5 teaspoon Granulated sugar
1 teaspoon Red wine vinegar or more to taste
1 teaspoon Dried thyme
0.5 teaspoon Dried sage
0.5 teaspoon Dried rosemary
0.5 teaspoon Dried marjoram
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 Bay leaf
7 C. beef broth
Nutrition value
160
calories per serving
6 g Fat10 g Protein15 g Carbs3 g FiberOther
Current Totals
6 g Fat
10 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
10 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
241 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
