French Onion Soup Recipe
Recipe By Taste
Add a little 1960s savoir-faire to your dinner table with this rich, aromatic soup.
5
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Onion Soup Recipe
- 1/4 tablespoon Olive oil
- 12.50 gram Butter, Chopped
- 187.50 gram Brown onions, halved, thinly sliced
- 3/4 teaspoon Brown sugar
- 1/2 tablespoon Plain flour
- 0.08 cup Dry apera
- 1/4 liter Massel beef style liquid stock
- 1/4 Dried Bay Leaf
- 3/4 sprig Fresh thyme
- As required Olive Oil Cooking Spray
- 7.50 centimeter Baguette, cut into 1. 5cm thick slices
Nutrition
value
value
689
calories per serving
41 g Fat55 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat41g
- Protein55g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein55g
- Fiber3g
Fats
- Fat41g
Vitamins & Minerals
- Calcium66mg
- Iron7mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus588mg
- Selenium32mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste