Onion Soup Recipe
Recipe By Julies Eats And Treats
This from scratch soup is topped with toasted warm baguettes topped with melted gruyere cheese. this soup gets its decadent taste from a combination of spices and caramelized onions.
4.9
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Onion Soup Recipe
- 1/2 Large onions yellow, white, sweet or a combination
- 0.67 tablespoon Salted butter
- 1/50 teaspoon Baking soda
- 0.17 Loaf french bread or baguette
- 1.33 ounce Muenster swiss or gruyere cheese, thinly sliced or shredded
- 0.33 Cloves garlic minced
- 1/2 tablespoon Flour
- 0.08 teaspoon Granulated sugar
- 0.17 teaspoon Red wine vinegar or more to taste
- 0.17 teaspoon Dried thyme
- 0.08 teaspoon Dried sage
- 0.08 teaspoon Dried rosemary
- 0.08 teaspoon Dried marjoram
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 Bay leaf
- 1.17 C. beef broth
Nutrition
value
value
160
calories per serving
6 g Fat10 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein10g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium241mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats