French Onion Meatball Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into meatballs and place them on the prepared baking sheet. Bake for 15-20 minutes or until cooked through.
• STEP 4.In a skillet, melt butter over medium heat. Add sliced onions and cook until caramelized.
• STEP 5.Add beef broth, Worcestershire sauce, and thyme to the skillet. Simmer for 5 minutes.
• STEP 6.Add the cooked meatballs to the skillet and simmer for an additional 5 minutes.
• STEP 7.Slice the rolls and toast them under the broiler. Place meatballs, onions, and cheese on the rolls.
• STEP 8.Broil for a few minutes until the cheese is melted and bubbly. Serve hot.

Cooking Tips

• You can use store-bought frozen meatballs to save time.
• Add a slice of Swiss or provolone cheese on top of the meatballs for extra flavor.
• Serve with a side of French onion soup for a complete meal.

Storage and Serving

• Store leftover meatballs and onions in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until heated through.
• Serve the sandwich with a side of fries or a green salad.