Homemade french onion dip is so much better than the store-bought seasoning pack variety. Its loaded with slowly caramelized onions, shallots, and chives to form a creamy, savory, and slightly sweet spread that's perfect for pairing with chips or vegetables. This dip is very easy to make. The onions take a little while to caramelize, but its so worth it and not difficult to do at all. The rest of the dip comes together in a pinch and you can easily make it ahead of time. The flavors only improve the longer it sits. Four onions sounds like a lot of onion, but once they are caramelized they cook down to so little. You can always add a little bit of the onions at a time until its reached your desired flavor. Any reserved onions look beautiful on top of the dip or you can save them for other dips or soups. Serve this for backyard barbecues, dinner parties, potlucks, or holidays. Onion dip is well loved and everyone will be impressed that you made it completely from scratch.
