French Lentil And Pea Salad With Honey And Mustard Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked French lentils, thawed peas, halved cherry tomatoes, thinly sliced red onion, and chopped fresh herbs.
• STEP 2.In a small bowl, whisk together honey, Dijon mustard, lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss until well coated. Let the salad marinate for at least 30 minutes before serving.

Storage and Serving

• Store the lentil and pea salad in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled as a light lunch or as a side dish with grilled meats or fish.