Honey Mustard Dressing Recipe
Recipe By Inspired Taste
This lightened-up honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
4.8
13 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Mustard Dressing Recipe
- 1/4 cup Dijon mustard
- 3-4 tablespoon Honey, to taste
- 1/4 cup Apple cider vinegar
- 1/4 cup Extra virgin olive oil
- 1 tablespoon Fresh lemon juice, optional
- 3/4 teaspoon Fine sea salt
Nutrition
value
value
790
calories per serving
68 g Fat8 g Protein40 g Carbs2 g FiberOther
Current Totals
- Fat68g
- Protein8g
- Carbs40g
- Fiber2g
MacroNutrients
- Carbs40g
- Protein8g
- Fiber2g
Fats
- Fat68g
Vitamins & Minerals
- Calcium629mg
- Iron33mg
- Vitamin A987mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus382mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste