Simple Carrot Salad With Mustard And Walnuts Recipe

Cooking Directions

• STEP 1.Start by peeling and thinly slicing the carrots.
• STEP 2.In a small bowl, whisk together mustard, olive oil, lemon juice, salt, and pepper to make the dressing.
• STEP 3.Toss the sliced carrots with the dressing until well coated.
• STEP 4.Add the walnuts to the salad and gently mix to combine.
• STEP 5.Let the salad sit for a few minutes to allow the flavors to meld together.
• STEP 6.Serve the carrot salad chilled or at room temperature.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For added flavor, you can sprinkle some fresh herbs like parsley or cilantro on top of the salad before serving.
• If you prefer a sweeter taste, you can add a drizzle of honey to the dressing.
• To make the salad more filling, you can add some cooked quinoa or chickpeas.

Storage and Serving

• This carrot salad is best served chilled or at room temperature.
• It can be enjoyed as a side dish with grilled meats or as a light lunch option.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.