Creamy Saffron Mussel And Spinach Pasta Recipe

Ingredients For Creamy Saffron Mussel And Spinach Pasta Recipe

• 2 pound Mussels
• Kosher salt
• 1 pound Casarecce pasta
• 4 ounce Baby Spinach, Roughly Chopped
• 1 tablespoon Olive oil
• 1 tablespoon Unsalted butter
• 1.5 Very large shallots, sliced
• 2 Cloves Garlic, Thinly Sliced
• Freshly Cracked Black Pepper
• 0.25 cup Dry white wine
• 0.5 cup Low sodium chicken stock, preferably organic
• 0.75 teaspoon Saffron