"This dressing has long been a favorite in our family affirms Carol Underhill from her Bathurst, New Brunswick kitchen. "I go the recipe from a friend years ago, who apparently picked it up from a local restaurant.
Ingredients For French Dressing Over Iceberg Wedges Recipe
0.75 cup Ketchup
0.5 cup Vegetable Oil
0.5 cup Cider vinegar
0.5 cup Packed brown sugar
0.25 cup Chopped Onion
1 Garlic Clove
0.5 teaspoon Worcestershire sauce
0.25 teaspoon Salt
0.25 teaspoon Paprika
dash Hot pepper sauce
Iceberg lettuce, cut into wedges
Nutrition value
830
calories per serving
76 g Fat3 g Protein36 g Carbs2 g FiberOther
Current Totals
76 g Fat
3 g Protein
36 g Carbs
2 g Fiber
MacroNutrients
Carbs
36 g
Protein
3 g
Fiber
2 g
Fats
Fat
76 g
Vitamins & Minerals
Calcium
19 mg
Iron
2 mg
Vitamin A
144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
