Bibb Wedges with Blue Cheese Dressing Recipe

Cooking Directions

• STEP 1.Start by washing and drying the Bibb lettuce. Cut the lettuce head into wedges, leaving the core intact.
• STEP 2.In a small bowl, combine blue cheese, mayonnaise, sour cream, lemon juice, and Worcestershire sauce. Mix well until smooth and creamy.
• STEP 3.Place the Bibb lettuce wedges on a serving platter. Drizzle the blue cheese dressing over the wedges, making sure to cover each wedge evenly.
• STEP 4.Garnish with chopped chives or green onions, and serve immediately.

Cooking Tips

• Make sure to thoroughly wash and dry the Bibb lettuce to remove any dirt or grit.
• For a milder blue cheese flavor, you can use a combination of blue cheese and ranch dressing.
• If you prefer a thicker dressing, you can add more mayonnaise or sour cream to the mixture.
• To make this salad ahead of time, you can prepare the dressing and cut the lettuce wedges in advance. Keep them refrigerated separately and assemble just before serving.

Storage and Serving

• This salad is best served immediately after assembling to maintain the crispness of the lettuce.
• Leftover dressing can be stored in an airtight container in the refrigerator for up to 3 days.
• If you have any leftover Bibb lettuce wedges, you can use them in sandwiches or wraps.