Iceberg Wedges with Blue Cheese Dressing Recipe

Recipe By Leites Culinaria

These iceberge wedges with blue cheese dressing includes a thick and creamy dressing made with sour cream, mayonnaise, and blue cheese.

4.4
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Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Iceberg Wedges with Blue Cheese Dressing
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ingredients serve

Ingredients for Iceberg Wedges with Blue Cheese Dressing Recipe

  • 0.08 cup Store bought or homemade mayonnaise
  • 0.08 cup Sour cream
  • 0.08 Juice lemon or more
  • dash Dash tabasco sauce or your favorite hot sauce
  • 0.08 teaspoon Sea salt
  • 1/25 teaspoon Freshly ground black pepper
  • 1 ounce Blue cheese crumbled
  • 1/2 tablespoon Finely chopped chives
  • 0.17 Head iceberg lettuce trimmed
  • As required Chive lengths for garnish
Nutrition
value
78
calories per serving
4 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    < 1mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria