French Dressing Recipe
Recipe By Tarla Dalal
French dressing is a generic name given to dressings in a base of oil and vinegar. This tangy french dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch. Make a batch of this dressing and keep it for around two days in the fridge in an airtight glass jar, to whip up some exciting salads with it.
4.3
24 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Dressing Recipe
- 1/4 cup Olive oil
- 3 tablespoon Red wine vinegar
- 2 tablespoon Tomato puree
- 2 tablespoon Tomato ketchup
- 2 tablespoon Brown sugar
- 1.50 teaspoon Dry red chilli flakes
- 1/2 teaspoon Sea salt
- 2 tablespoon Grated garlic
Nutrition
value
value
810
calories per serving
71 g Fat5 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat71g
- Protein5g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein5g
- Fiber5g
Fats
- Fat71g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A593mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal