The french dip pastrami sandwich-hot, juicy, cheesy, mushroomy, loaded with tender pastrami in a toasted hoagie roll and all dipped in a fabulous au jus.
Ingredients For French Dip Pastrami Sandwich Recipe
1 pound Sliced pastrami beef deli meat
4 Hoagie Rolls
1.5 cup 8 slices provolone cheese mozzarella cheese shredded
0.5 pound About 10 12 mushrooms, thickly sliced
As required Garlic salt and black pepper to taste
Nutrition value
403
calories per serving
19 g Fat47 g Protein8 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
47 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
47 g
Fiber
0 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
288 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
2 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
470 mg
Selenium
40 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment