French Dip Pastrami Sandwich Recipe
Recipe By Natasha's Kitchen
The french dip pastrami sandwich-hot, juicy, cheesy, mushroomy, loaded with tender pastrami in a toasted hoagie roll and all dipped in a fabulous au jus.
4.8
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Dip Pastrami Sandwich Recipe
- 1/4 pound Sliced pastrami beef deli meat
- 1 Hoagie Rolls
- 0.38 cup 8 slices provolone cheese mozzarella cheese shredded
- 0.13 pound About 10 12 mushrooms, thickly sliced
- As required Garlic salt and black pepper to taste
Nutrition
value
value
403
calories per serving
19 g Fat47 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein47g
- Carbs8g
- Fiber0g
MacroNutrients
- Carbs8g
- Protein47g
- Fiber0g
Fats
- Fat19g
Vitamins & Minerals
- Calcium288mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B122mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus470mg
- Selenium40mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen