French Dip Sandwich Recipe
Recipe By Self Proclaimed Foodie
A toasted french dip sandwich with melted gruyre and a delicious homemade au jus is easy to make with leftover prime rib roast or deli meat
4.7
15 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Dip Sandwich Recipe
- 1/2 tablespoon Butter
- 1/4 teaspoon All purpose flour
- 0.06 cup Red wine
- 1/4 cup Beef broth
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Spicy brown mustard
- 0.06 teaspoon Salt
- As required Freshly ground pepper
- 1/2 French sandwich rolls
- 1/2 tablespoon Butter
- 1/4 pound Roast beef
- 1 ounce Gruyere
Nutrition
value
value
303
calories per serving
18 g Fat32 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein32g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein32g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium23mg
- Iron3mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium22mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie