French Country Casserole Recipe

Ingredients For French Country Casserole Recipe

• 1 pound Smoked kielbasa or polish sausage, cut into 1/4 inch pieces
• 1 can Kidney beans, rinsed and drained
• 1 can Great northern beans, rinsed and drained
• 1 can Black beans, rinsed and drained
• 1 can Tomato Sauce
• 3 Medium carrots, thinly sliced
• 2 Small onions, sliced into rings
• 0.5 cup Dry red wine or beef broth
• 2 tablespoon Brown sugar
• 2 Garlic cloves, minced
• 1.5 teaspoon Dried Thyme