STEP 1.1. Wash the cherries thoroughly and pat them dry with a cloth.
STEP 2.2. Remove the stems and seeds from the cherries using a straw.
STEP 3.3. Mix the powdered sugar with the cherries and set them aside.
STEP 4.4. In a separate bowl, sift together the flour, sugar, and baking powder.
STEP 5.5. Gradually add milk to the dry ingredients to form a smooth batter.
STEP 6.6. Add vanilla essence also
STEP 7.7. Preheat the oven to 180°C.
STEP 8.8. Grease a baking dish with butter and sprinkle some powdered sugar on it.
STEP 9.9. Arrange the cherry mixture on the baking dish and pour the batter over it.
STEP 10.10. Bake in the preheated oven for 25 minutes or until a toothpick inserted comes out clean.
STEP 11.11. Sprinkle powder sugar on it and Garnish with some cherries
STEP 12.12. Serve the Clafoutis warm or Cold.
STEP 13.Enjoy delicious homemade Clafoutis!
Nutrition value
481
calories per serving
10 g Fat15 g Protein82 g Carbs6 g FiberOther
Current Totals
10 g Fat
15 g Protein
82 g Carbs
6 g Fiber
MacroNutrients
Carbs
82 g
Protein
15 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
209 mg
Iron
2 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
235 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
