French Casserole Recipe

The french casserole is a classy one-dish meal with subtle flavours. It is basically comprised of three components rice, spinach-onion mixture and tomato gravy that are arranged and baked with a topping of cheese. Spinach gives you a creamy mouth-feel, while the onions give you a pungent crunch and the tomato gravy endows the dish with an irresistibly tangy taste. The rice is cooked in milk, which gives a classic taste and creamy texture to the dish. With a touch of spices and the appetizing aroma of herbs, the french casserole is a sure-shot hit Try your hand at making more french favourites like the spaghetti souffle or baked vegetable pancakes in white sauce with eggs.