French Breakfast Radishes, Butter And Herb Salt Recipe

Cooking Directions

• STEP 1.Wash the radishes thoroughly and trim off the tops and roots.
• STEP 2.Cut a small cross at the bottom of each radish to allow the butter to penetrate.
• STEP 3.Spread a generous amount of butter on a serving plate and sprinkle with herb salt.
• STEP 4.Arrange the radishes on the plate and serve immediately.

Cooking Tips

• Choose radishes that are firm and have bright green tops.
• Make sure to use unsalted butter to control the saltiness of the dish.
• You can make your own herb salt by combining salt with dried herbs like thyme, rosemary, and parsley.

Storage and Serving

• French Breakfast Radishes with Butter and Herb Salt is best served fresh.
• If you have leftovers, store the radishes and butter separately in airtight containers in the refrigerator.
• To serve, let the radishes come to room temperature and reheat the butter slightly.