Sauteed Radishes With Herbs Recipe
Recipe By Rachael Ray
4.7
30 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Radishes With Herbs Recipe
- 1/2 tablespoon Evoo
- 5 Radishes, any variety, quartered
- 1/2 teaspoon Fresh mint
- 1/2 teaspoon Fresh parsley
- 1/2 teaspoon Fresh chives
- 1/2 teaspoon Fresh tarragon
Nutrition
value
value
137
calories per serving
7 g Fat< 1 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein< 1g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium137mg
- Iron< 1mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray