Petits Pains Bread Recipe

These french rolls are small versions of a baguette and are real crowdpleaserschewy breads that have a slight crunch on the outside and are soft on the inside. Dip in olive oil and balsamic vinegar, sprinkle with truffle oil and salt, or spread with warm hummus. These petit pains (little breads) are great for a family dinner and go well with soup and pasta dishes. You can offer them as part of a make-your-own sandwich party, or have them for dinner for a very french spread with wine and cheeses.