Peter Reinharts Sprout Bread Recipe
Recipe By King Arthur Baking
Chock full of easy-access nutrition, pair this bread with your favorite jam, and you have an ideal choice for healthy breakfast toast.
4.8
11 Rating -
Rate
3hr total
10minsPrep
50minsCook
3hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peter Reinharts Sprout Bread Recipe
- 4 cup Sprouted wheat flour
- 1 teaspoon Salt
- 1.50 cup Lukewarm water
- 1.50 teaspoon Instant yeast
Nutrition
value
value
2110
calories per serving
5 g Fat62 g Protein446 g Carbs17 g FiberOther
Current Totals
- Fat5g
- Protein62g
- Carbs446g
- Fiber17g
MacroNutrients
- Carbs446g
- Protein62g
- Fiber17g
Fats
- Fat5g
Vitamins & Minerals
- Calcium123mg
- Iron11mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium184mg
- Manganese4mg
- Phosphorus660mg
- Selenium0mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking