Romanian Tara Paine, also known as Romanian Country Bread, is a traditional bread recipe from Romania. This rustic bread is made with simple ingredients like flour, water, yeast, and salt. It has a crusty exterior and a soft, chewy interior, making it perfect for sandwiches or as a side to soups and stews. The bread is typically shaped into round loaves and baked until golden brown. Enjoy this hearty and delicious bread straight from the oven or toasted with butter.