French Beans With Garlic Recipe

Cooking Directions

• STEP 1.Start by trimming the ends of the French beans and washing them thoroughly.
• STEP 2.Heat some olive oil in a pan and add minced garlic. Sauté until fragrant.
• STEP 3.Add the French beans to the pan and cook until they are tender yet still crisp.
• STEP 4.Season with salt and pepper to taste and serve hot.

Cooking Tips

• Make sure to not overcook the French beans as they should retain their crispness.
• You can add a squeeze of lemon juice for a tangy flavor.
• Feel free to add other seasonings like chili flakes or herbs for extra flavor.

Storage and Serving

• Leftover French Beans with Garlic can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the French Beans with Garlic as a side dish with your favorite main course.