Freezer Friendly Butternut Squash Mac & Cheese Recipe

Ingredients For Freezer Friendly Butternut Squash Mac & Cheese Recipe

• 1 tablespoon Olive oil
• 1 Yellow onion, diced
• 2 Cloves garlic minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 3 cup Water or chicken broth
• 1 pound Dry macaroni pasta
• 1 cup Butternut squash, cut into cubes
• 0.5 cup Milk
• 1 cup Mozzarella or swiss cheese, grated
• 2 cup Sharp cheddar cheese, grated
• Fresh thyme/sage/chives for garnishing *optional