Freekeh Fritters With Spring Pea Relish Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked freekeh, chopped herbs, spices, and breadcrumbs. Mix well.
• STEP 2.Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
• STEP 3.Heat oil in a large skillet over medium heat. Cook the fritters until golden brown and crispy on both sides.
• STEP 4.In a separate bowl, combine fresh peas, chopped mint, lemon juice, and olive oil. Season with salt and pepper.
• STEP 5.Serve the freekeh fritters with the spring pea relish on the side. Enjoy!

Cooking Tips

• Make sure to cook the freekeh according to package instructions before using it in the fritters.
• You can customize the fritters by adding other vegetables or spices to the mixture.
• For a gluten-free version, use gluten-free breadcrumbs or almond flour instead.

Storage and Serving

• These fritters are best served fresh and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the fritters in a preheated oven or toaster oven to maintain their crispiness.