Free-Form Mediterranean Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F).
• STEP 2.In a large bowl, mix together spinach, feta cheese, sun-dried tomatoes, olives, garlic, and herbs.
• STEP 3.Roll out the puff pastry on a floured surface into a circle or rectangle, depending on your preference.
• STEP 4.Transfer the pastry to a baking sheet lined with parchment paper. Spoon the spinach mixture onto the center of the pastry, leaving a border around the edges.
• STEP 5.Fold the edges of the pastry over the filling, creating a rustic, free-form pie.
• STEP 6.Brush the pastry with beaten egg for a golden and shiny crust.
• STEP 7.Bake the pie for 25-30 minutes, or until the pastry is golden and the filling is heated through.
• STEP 8.Serve the Free-Form Mediterranean Pie warm or at room temperature.

Cooking Tips

• You can add other ingredients like roasted red peppers or artichoke hearts to the filling for extra flavor.
• If you prefer a vegetarian version, omit the feta cheese or substitute it with a vegan cheese alternative.
• Garnish with fresh herbs, such as basil or parsley, before serving for a pop of color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven or microwave until heated through.
• Serve with a side salad or roasted vegetables for a complete meal.