Free-Form Vegetable Pie Recipe

Ingredients For Free-Form Vegetable Pie Recipe

• 50 gram Butter
• 1 Swede, peeled, cut in 0. 5 lengthways, cut into 1cm-thick slices
• 1 Parsnip, peeled, cut into 2cm-thick batons
• 1 Orange sweet potato, peeled, cut crossways into 1cm-thick slices
• 1 Large carrot, cut into 2cm-thick batons
• 1 Sachet bouquet garni
• 300 milliliter Massel vegetable liquid stock
• 2 Sheets frozen ready rolled butter puff pastry, partially thawed
• 2 tablespoon Horseradish Cream
• 1 tablespoon Fresh Rosemary Leaves