Vegetable Pot Pie Recipe
Recipe By QueRicaVida
You can make a vegetable pot pie with leftover vegetables, but if you want to show off, use fresh vegetables and steam them before sauting them for a few minutes with onion and garlic so theyre even more delicious. The sauce will be delicious if you make it yourself with nice homemade chicken stock instead of using a can of soup. I make the filling a day before so the flavors can mix well and so that my pot pies are delicious.
4.7
27 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
50m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Pot Pie Recipe
- 1/2 cup Carrots, Diced
- 1/4 stalk Celery , chopped
- 0.13 cup Peas
- 1/4 cup Corn, cooked and with the kernels cut off
- 1/4 cup Cooked potato, diced
- 0.13 tablespoon Oil
- 0.13 cup Onion chopped
- 1/2 Garlic cloves chopped
- 1/2 tablespoon Butter
- 1/2 tablespoon Flour
- 1/2 cup Homemade chicken stock
- As required Salt and pepper
- 0.06 teaspoon Thyme leaves
- 1/4 can Refrigerated pillsburytm grands!tm flaky layers original biscuits
Nutrition
value
value
299
calories per serving
14 g Fat19 g Protein24 g Carbs12 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs24g
- Fiber12g
MacroNutrients
- Carbs24g
- Protein19g
- Fiber12g
Fats
- Fat14g
Vitamins & Minerals
- Calcium127mg
- Iron4mg
- Vitamin A4260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus207mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida