Four-Cheese Baked Ziti Recipe

Name: Four-cheese Baked Ziti Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with vegetables and cheese, her mouthwatering baked ziti will definitely make days brighter. Diane Nemitz, Ludington, Michigan.

4.4

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40minstotal

30minsPrep

10minsCook

ingredients serves

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Ingredients For Four-Cheese Baked Ziti Recipe

1 cup Chopped Onion
0.5 cup Chopped Green Pepper
0.5 cup Shredded Carrots
2 Garlic cloves, minced
2 can Italian diced tomatoes
1 can Crushed Tomatoes
1 cup Vegetable Broth
0.125 teaspoon Crushed Red Pepper Flakes
8 ounce Uncooked ziti or small tube pasta
1 cup Part Skim Ricotta Cheese
0.5 cup Shredded provolone cheese
0.25 cup Loosely packed basil leaves, thinly sliced
1 cup Shredded Part Skim Mozzarella Cheese
0.25 cup Grated Parmesan Cheese

Nutrition
value

235

calories per serving

9 g Fat19 g Protein30 g Carbs3 g FiberOther

Current Totals

9 g Fat
19 g Protein
30 g Carbs
3 g Fiber

MacroNutrients

Carbs
30 g
Protein
19 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
292 mg
Iron
2 mg
Vitamin A
435 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
279 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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