Fougasse is from the provence region of france. It is a flat bread that is slit in several places so that it resembles a leaf. It is enjoyed with soups or stews and tastes great even eaten with some butter or extra virgin olive oil.
Ingredients For Fougasse (With Smoked Cheese & Bacon) Recipe
Starter
1 teaspoon Sugar
0.5 cup Warm Water
1 tablespoon active dry yeast
0.5 cup All purpose flour
Bread
300 gram chopped bacon or ham or salami
250 gram shredded smoked Gouda cheese
1 teaspoon 1/2 salt
0.33000000000000007 cup olive oil
0.6699999999999999 cup Water
3 cup 1/4 All purpose flour
Nutrition value
135
calories per serving
11 g Fat4 g Protein5 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
4 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
103 mg
Iron
0 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
