Fougasse (With Smoked Cheese & Bacon) Recipe

Recipe By Better Butter

Fougasse is from the provence region of france. It is a flat bread that is slit in several places so that it resembles a leaf. It is enjoyed with soups or stews and tastes great even eaten with some butter or extra virgin olive oil.

3.8
16 Rating - Rate
Non Vegdiet
2hr 45minstotal
2hr Prep
45minsCook

ingredients serves

12
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Ingredients For Fougasse (With Smoked Cheese & Bacon) Recipe

Nutrition
value
135
calories per serving
11 g Fat4 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 4 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    4 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    103 mg
  • Iron
    0 mg
  • Vitamin A
    29 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    76 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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