Ingredients For Fontina-Stuffed Meatball Kabobs Recipe
1 Egg, lightly beaten
0.33000000000000007 cup Grated parmesan cheese
2 Cloves garlic, minced
1 teaspoon Dried italian seasoning, crushed
0.5 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
1.5 pound Lean ground beef
2 ounce Thinly sliced prosciutto, chopped
16.5 inch Cubes fontina cheese
8 Canned artichoke hearts, drained and halved lengthwise
8 ounce 1 package fresh cremini mushrooms
2 cup Grape tomatoes
1 Recipe balsamic glaze
Fresh basil
0.33000000000000007 cup Balsamic vinegar
2 teaspoon Olive oil
1 Clove garlic, minced
0.25 teaspoon Salt
0.25 teaspoon Dried italian seasoning, crushed
0.1200000000000001 teaspoon Ground black pepper
Nutrition value
402
calories per serving
25 g Fat35 g Protein9 g Carbs1 g FiberOther
Current Totals
25 g Fat
35 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
35 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
259 mg
Iron
4 mg
Vitamin A
460 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
430 mg
Selenium
28 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment