Fontina-Stuffed Meatball Kabobs Recipe

Ingredients For Fontina-Stuffed Meatball Kabobs Recipe

• 1 Egg, lightly beaten
• 0.33000000000000007 cup Grated parmesan cheese
• 2 Cloves garlic, minced
• 1 teaspoon Dried italian seasoning, crushed
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Ground black pepper
• 1.5 pound Lean ground beef
• 2 ounce Thinly sliced prosciutto, chopped
• 16.5 inch Cubes fontina cheese
• 8 Canned artichoke hearts, drained and halved lengthwise
• 8 ounce 1 package fresh cremini mushrooms
• 2 cup Grape tomatoes
• 1 Recipe balsamic glaze
• Fresh basil
• 0.33000000000000007 cup Balsamic vinegar
• 2 teaspoon Olive oil
• 1 Clove garlic, minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Dried italian seasoning, crushed
• 0.1200000000000001 teaspoon Ground black pepper