Salsa Verde Chicken & Rice Recipe

Name: Salsa Verde Chicken & Rice Recipe
Total time: 50 min
Yield: 2
Cuisine: Mexican

Recipe By Chelsea's Messy Apron

Creamy salsa verde chicken with rice and veggies all cooked at once in a foil packet No need to pre-cook the rice, chicken, or veggies

4.8

23 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Salsa Verde Chicken & Rice Recipe

1 cup Instant white rice
1.5 cup Water
2 Large boneless skinless chicken breasts
0.5 teaspoon Each:cumin, garlic powder, salt and pepper
1 teaspoon Chili powder
0.1200000000000001 teaspoon Paprika optional
1 ounce Full fat cream cheese
6 tablespoon Salsa Verde
0.5 cup Roasted corn
0.5 cup Black Beans
0.5 cup Pepperjack cheese

Nutrition
value

611

calories per serving

21 g Fat14 g Protein90 g Carbs11 g FiberOther

Current Totals

21 g Fat
14 g Protein
90 g Carbs
11 g Fiber

MacroNutrients

Carbs
90 g
Protein
14 g
Fiber
11 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
137 mg
Iron
6 mg
Vitamin A
201 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
137 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
292 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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