Foil-Pack Clams With White Wine And Herbs Recipe

Recipe By Southern Living

These flavorful grilled clams are perfect for an easy alfresco dinner party. If littlenecks arent available at the seafood counter, try steamer, manila, or cherrystone clams. Avoid chowder clams, which are too big for this recipe. Serve with grilled bread, a big salad, and the remaining white wine for a satisfying warm weather supper.

4.2
25 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

6
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Ingredients For Foil-Pack Clams With White Wine And Herbs Recipe

Nutrition
value
63
calories per serving
< 1 g Fat3 g Protein6 g Carbs6 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 6 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    2 mg
  • Vitamin A
    133 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    1 mg
  • Phosphorus
    58 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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