Vegan focaccia with roma tomatoes and onions an easy plant-based bread with a rustic flavor that's dairy-free, egg-free, soy-free, and no refined sugar.
Ingredients For Focaccia With Roma Tomatoes And Onions Recipe
2.5 cup Organic unbleached all purpose flour
0.25 cup Organic extra virgin olive oil
1 teaspoon Himalayan pink salt
1 cup Water, filtered/purified
1 Packet Active Dry Yeast
1 teaspoon Vegan cane sugar
2 tablespoon Organic extra virgin olive oil
1 Organic onion
2 Organic roma tomatoes
3 sprig Organic fresh rosemary
2 tablespoon Organic extra virgin olive oil to drizzle over the toppings
Nutrition value
97
calories per serving
10 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
10 g Fat
< 1 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
7 mg
Iron
1 mg
Vitamin A
310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
