Fluffy 2-Step Easter Cheesecake Recipe

Cooking Directions

• STEP 1.In a bowl, mix together crushed graham crackers and melted butter to form the crust.
• STEP 2.Press the crust mixture into the bottom of a springform pan and refrigerate for 15 minutes.
• STEP 3.In a separate bowl, beat the cream cheese until smooth and creamy.
• STEP 4.Fold in the whipped cream and lemon zest until well combined.
• STEP 5.Pour the filling over the crust and smooth the top with a spatula.
• STEP 6.Refrigerate the cheesecake for at least 4 hours or until set.
• STEP 7.Before serving, decorate the cheesecake with Easter-themed decorations.

Cooking Tips

• For a chocolate twist, you can add cocoa powder to the crust mixture.
• To make the cheesecake even more festive, you can add pastel food coloring to the filling.
• Serve the cheesecake chilled for the best texture and flavor.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• To serve, remove the sides of the springform pan and transfer the cheesecake to a serving plate.
• Garnish with additional whipped cream and Easter-themed decorations, if desired.