Flower Samosa Recipe

Cooking Directions

• STEP 1.Start by preparing the filling. Boil and mash the potatoes, then mix them with peas, onions, and a blend of spices like cumin, coriander, and garam masala.
• STEP 2.Take a sheet of samosa pastry and cut it into a circle. Place a spoonful of the filling in the center of the circle.
• STEP 3.Fold the pastry over the filling to create a half-moon shape. Then, fold the edges of the pastry inwards to form a petal-like shape, resembling a flower.
• STEP 4.Repeat the process with the remaining pastry and filling.
• STEP 5.Heat oil in a deep pan and fry the samosas until they turn golden brown and crispy.
• STEP 6.Serve the flower samosas hot with mint chutney or tamarind chutney.
• STEP 7.These samosas can be stored in an airtight container in the refrigerator for up to 2 days.
• STEP 8.To reheat, place them in a preheated oven at 350掳F (180掳C) for about 10 minutes.
• STEP 9.Enjoy the unique and delicious flavors of these beautiful flower samosas!

Cooking Tips

• Make sure the filling is well-seasoned to enhance the taste of the samosas.
• You can add other vegetables like carrots or bell peppers to the filling for added flavor and texture.
• If you don't have samosa pastry, you can use spring roll wrappers as a substitute.

Storage and Serving

• Serve the flower samosas as an appetizer or snack at parties or gatherings.
• They can also be enjoyed as a light meal with a side of salad or chutney.
• Store any leftover samosas in an airtight container in the refrigerator for up to 2 days.