Florida Sunset Blackened Tilapia Recipe

Cooking Directions

• STEP 1.In a small bowl, combine paprika, cayenne pepper, garlic powder, salt, and black pepper.
• STEP 2.Coat the tilapia fillets with the spice mixture, pressing it onto both sides of the fish.
• STEP 3.Heat a skillet over medium-high heat and add olive oil. Once hot, add the seasoned tilapia fillets.
• STEP 4.Cook the fish for about 3-4 minutes on each side, or until it is blackened and cooked through.
• STEP 5.Remove the tilapia from the skillet and let it rest for a few minutes before serving.
• STEP 6.Serve the blackened tilapia with a squeeze of fresh lemon juice and garnish with chopped parsley.
• STEP 7.For a complete meal, serve with a side of citrusy salsa or a fresh salad.

Cooking Tips

• Make sure to pat the tilapia fillets dry before coating them with the spice mixture to ensure a crispy crust.
• Adjust the amount of cayenne pepper according to your spice preference.
• If you prefer a milder flavor, you can reduce the amount of cayenne pepper or omit it altogether.
• To make a citrusy salsa, combine diced tomatoes, red onion, jalapeno, cilantro, lime juice, and salt.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the blackened tilapia in a skillet over medium heat until warmed through.
• Serve the reheated fish with fresh lemon juice and garnish with chopped parsley.