Floribbean Fish Burgers with Tropical Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the fish, breadcrumbs, green onions, garlic, lime juice, cumin, paprika, salt, and pepper.
• STEP 2.Form the mixture into patties and place them on a baking sheet.
• STEP 3.In a large skillet, heat the oil over medium heat.
• STEP 4.Add the fish patties to the skillet and cook for 3-4 minutes per side, or until they are golden brown and cooked through.
• STEP 5.In a small bowl, whisk together the mayonnaise, lime juice, honey, and hot sauce to make the tropical sauce.
• STEP 6.Serve the fish burgers on toasted buns with lettuce, tomato, and the tropical sauce.

Cooking Tips

• You can use any white fish for this recipe, such as cod, tilapia, or halibut.
• If you prefer a spicier burger, add a pinch of cayenne pepper to the fish mixture.
• Leftover fish burgers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store leftover fish burgers in an airtight container in the refrigerator.
• Reheat the fish burgers in a skillet or in the microwave before serving.
• Serve the fish burgers on toasted buns with lettuce, tomato, and the tropical sauce.