Florentine Stuffed Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine spinach, ricotta cheese, Parmesan cheese, garlic, salt, and pepper.
• STEP 3.Cut a pocket into each chicken breast and stuff them with the spinach and cheese mixture.
• STEP 4.Season the chicken breasts with Italian seasoning, salt, and pepper.
• STEP 5.Heat olive oil in an oven-safe skillet over medium-high heat.
• STEP 6.Sear the chicken breasts for 2-3 minutes on each side until golden brown.
• STEP 7.Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
• STEP 8.Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
• STEP 9.Serve the Florentine Stuffed Chicken with a side of roasted vegetables or a fresh salad.
• STEP 10.Enjoy!

Cooking Tips

• You can use other types of cheese like mozzarella or feta instead of ricotta.
• For added flavor, you can add sun-dried tomatoes or roasted red peppers to the spinach and cheese mixture.
• Make sure to seal the chicken pockets well to prevent the filling from leaking out during cooking.

Storage and Serving

• Leftover Florentine Stuffed Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through.
• Serve the Florentine Stuffed Chicken with a side of roasted vegetables or a fresh salad.