Floating Brownie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a square baking dish.
• STEP 2.In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth.
• STEP 3.In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
• STEP 4.Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
• STEP 5.Fold in the flour and salt until just combined, being careful not to overmix.
• STEP 6.Pour the batter into the prepared baking dish and smooth the top with a spatula.
• STEP 7.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 8.Remove from the oven and let cool completely.
• STEP 9.In a mixing bowl, beat the heavy cream until soft peaks form.
• STEP 10.Gently fold in the melted chocolate until well combined.
• STEP 11.Spread the chocolate mousse over the cooled brownie.
• STEP 12.Refrigerate for at least 2 hours to allow the mousse to set.
• STEP 13.Serve chilled and enjoy!

Cooking Tips

• Make sure to use good quality chocolate for both the brownie and the mousse.
• Be careful not to overmix the brownie batter, as this can result in a dense texture.
• For a richer flavor, you can add a tablespoon of instant coffee to the melted chocolate mixture.
• You can garnish the floating brownie with chocolate shavings or a dusting of cocoa powder before serving.

Storage and Serving

• Store the floating brownie in an airtight container in the refrigerator for up to 3 days.
• Serve chilled for the best texture and flavor.
• This dessert pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.