Citrus is the star of the steak marinade that adds amazing flavor to this grilled dinner recipe. Serve these cuban steaks with grilled plaintains or a pile of rice.
0.75 inch 4 beef shoulder top blade steaks, cut thick
0.6699999999999999 cup Olive oil
2 tablespoon Finely shredded orange peel
0.5 cup Orange juice
0.33000000000000007 cup Finely chopped red onion
1 tablespoon Finely shredded lime peel
0.25 cup Lime juice
2 teaspoon Finely shredded lemon peel
3 tablespoon Lemon juice
6 Cloves garlic, minced
2 teaspoon Dried oregano, crushed
2 teaspoon Ground cumin
1 teaspoon Salt
0.5 teaspoon Black pepper
Nutrition value
432
calories per serving
44 g Fat2 g Protein8 g Carbs4 g FiberOther
Current Totals
44 g Fat
2 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
4 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
95 mg
Iron
2 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
3 mg
Phosphorus
33 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
