Flash-In-The-Pan Pepper Steak Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat the oil over high heat.
• STEP 2.Add the beef strips to the skillet and cook until browned. Remove the beef from the skillet and set aside.
• STEP 3.In the same skillet, add the bell peppers and onions. Cook until the vegetables are crisp-tender.
• STEP 4.In a small bowl, whisk together the soy sauce, beef broth, cornstarch, garlic, and ginger.
• STEP 5.Pour the sauce mixture into the skillet with the vegetables. Cook until the sauce thickens.
• STEP 6.Return the beef to the skillet and toss to coat it with the sauce and vegetables.
• STEP 7.Serve the pepper steak hot over steamed rice or noodles.

Cooking Tips

• For extra heat, add a pinch of red pepper flakes to the sauce.
• You can use any color of bell peppers for this recipe, or a combination of colors for a vibrant presentation.
• Leftover pepper steak can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover pepper steak in an airtight container in the refrigerator.
• Reheat the pepper steak in a skillet or in the microwave before serving.
• Serve the pepper steak hot over steamed rice or noodles.